Press

Haydee Gomez Garofalo, who earned her MBA at Millennia Atlantic University in Doral in 2015, was honored recently as the Florida Association of Postsecondary Schools and Colleges Alumna of the Year at the organization’s annual conference.Gomez is the founder of Gelato Gourmet and the CEO of Bosco Factory. She manages operations, while her brother...

Por Ana María Matute Para el gelatero venezolano, un helado siempre es un premio. Confiesa que cada vez que crea uno, lo hace con la idea de que despierte memorias y sentimientos. La chicha le recuerda a su infancia Ezequiel Gómez Garófalo y su hermana comenzaron vendiendo sus helados en farmer markets en Florida...

Carpigiani Frozen Dessert University is coming to Miami with the first Spanish Language course. A hands-on two-day course for future entrepreneurs into the world of North American Frozen Desserts, starts on March 27th. The class will be designed after the English language Frozen Dessert Business Course. This course will give chefs and entrepreneurs an understanding of...

All you can eat Gelato PARTY Toronto's favourite gelato place, Dolce Gelato, is throwing an all you can eat gelato party!Try out as many flavours as you like or eat as much of you favourite as you like! This event is taking place at our College St. location, 697 College St. on Friday August 30th...

The Best Gelato in DC is…  Savannah G Lee and her award winning gelato flavor “The All American” “The All-American” by Savannah G. Lee!of Savannah’s Gelato Kitchen in San Francisco, CA Second Place: “Mango Raspberry Cashew” by Lauren Tamm,Iorio’s Gelato in Kentwood, MI Third Place: Coconut Love by Ezequiel Gomez,Gelato Gourmet in Weston, FL Monday, September 9,...