HI! BOSCO
Bosco idea was born after Haydee Gomez, a young
entrepreneur started working for a famous gelato store in
Toronto, Canada. After a few years working with this
company and realizing that she had a passion for gelato
and the joy of serving scores of smiling customers, she
decided to move forward with her dream of owning and
operating her gelateria. So, it was back to school for
Haydee; she enrolled in the Gelato University and other
pastry and frozen dessert courses to learn the art of
making and handling frozen sweets.