Ezequiel Gómez: Pasión por el gelato | Tendencia
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Ezequiel Gómez lleva los mejores recuerdos venezolanos a cualquier parte de Estados Unidos trasladándolos por el paladar de sus clientes con Gelato Gourmet. A pesar de no venir de una familia de chefs, por sus venas corría la mezcla de sabores italo-portugueses venezolanos, que hoy en día son el secreto para sus recetas únicas...
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WINNER OF GELATO FESTIVAL BOSTON IS… – PreGel America
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Olive Oil and Strawberry Salad by Fabrizio Fenu of I Fenu in Boston, MA Second Place: Floridian Cream by Ezequiel Gomez, Gelato Gourmet in Weston, FL Third Place: Dolce Carlotta by Carlotta Cattani, Il Gelato di Carlotta in Niagara-on-the-Lake, ON Please find photographs from this weekend: link and generic photographs of Gelato Festival America: link Gelato Festival America, now in its third year,...
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Gelato Festival, 6 Americans among the ‘crowns’ of the World Ranking
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Guerriero, Lee, Lollino, Comparin, and Gomez Garofalo e Biondo awarded in Rimini (ITA) Florence (Ita), January 28th 2020 - There are six American gelato chefs among the 35 crowned at the Gelato Festival World Ranking, the permanent classification of the best artisan chefs worldwide. They are Mike Guerriero (Gelotti in Monclair, NJ) in 7th position with 150...
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